Kajian Literatur Sintesis dan Karakterisasi Nanopartikel Emas Menggunakan Ekstrak Tanaman sebagai Bioreduktor dan Aktivitas Antibakterinya
Abstract
ABSTRACT: In recent years, the application of gold nanoparticles has been studied in various fields. Therefore, a synthesis method has to be developed becoming effective and environmentally friendly synthesis methods. So, gold nanoparticles synthesis research using bioreductors from various plant extracts. In this literature study, several studies will be observed based on various plant extracts as natural bioreductors and their effect on the characteristics of the gold nanoparticles formed. In addition, the antibacterial activity of the resulting gold nanoparticles and the factors influencing were also studied. From this study, it was found that the use of various plant extracts as bioreductors resulted in different characteristics of gold nanoparticles and antibacterial activity, this is influenced by bioreductor, extraction and synthetic methods, volume composition of extracts and precursors, concentration of nanoparticles, temperature, shape and size of nanoparticles also the type of tested bacteria. It was also known that the most optimal antibacterial activity was produced using Glycyrrhzia glabra L extract as bioreductor because it produced the largest inhibition zone
Keywords: Plant Bioreductor, AuNPs, Characterization, Antibacterial
ABSTRAK: Dalam beberapa tahun terakhir, aplikasi nanopartikel emas telah banyak dipelajari diberbagai bidang. Oleh karena itu mulai dikembangkan metode sintesis yang tidak hanya efektif tapi sekaligus ramah lingkungan. Akhir-akhir ini sudah mulai banyak dilakukan penelitian sintesis nanopartikel emas menggunakan bioreduktor dari berbagai ekstrak tanaman. Pada studi literatur ini akan dipelajari beberapa penelitian mengenai penggunaan berbagai ekstrak tanaman sebagai bioreduktor alami dan pengaruhnya terhadap karakteristik nanopartikel emas yang terbentuk. Selain itu dipelajari juga aktivitas antibakteri dari nanopartikel emas yang dihasilkan dan faktor-faktor yang mempengaruhinya. Dari beberapa penelitian tersebut, diperoleh hasil bahwa penggunaan berbagai ekstrak tanaman sebagai bioreduktor menghasilkan karakteristik nanopartikel emas dan aktivitas antibakteri yang berbeda-beda, hal ini dipengaruhi oleh faktor bioreduktor, metode ekstraksi dan sintetis, komposisi volume ekstrak dan prekursor, konsentrasi nanopartikel, suhu, bentuk dan ukuran nanopartikel serta jenis bakteri yang diujikan. Pada studi literatur ini juga diketahui bahwa aktivitas antibakteri paling optimal dihasilkan pada penggunaan bioreduktor ekstrak Glycyrrhzia glabra L karena dihasilkan zona hambat paling besar
Kata kunci: bioreduktor tanaman, AuNPs, karakterisasi, antibakteri
Keywords
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DOI: http://dx.doi.org/10.29313/.v0i0.29388
