Kajian Pustaka Sistem Penghantaran Fitosom untuk Senyawa Antioksidan dari Bahan Alam

Riry Apriliani, Fitrianti Darusman, Taufik Muhammad Fakih

Abstract


ABSTRACT: Free radicals have a considerable impact on human health because they can cause disease. Compounds that can neutralize free radicals are antioxidant compounds from plants that contain polyphenolic, phenolic, flavonoid, and terpene compounds. These compounds are generally polar so they have poor absorption and low bioavailability when used orally or topically. The bioavailability of these compounds can be increased by phytosomes. This study aims to examine the formulation and characteristics of phytosomes and their application as a delivery system for antioxidant compounds. This research was conducted through literature research. Phytosomes are complexes between phytoconstituents or extracts with phospholipids obtained at certain molar ratios in suitable solvents. But some add cholesterol. Phytosome characteristics include particle size, particle size distribution, and sorption efficiency. Several studies and commercial products of phytosomes have been widely applied to deliver antioxidant compounds from natural ingredients. It can be concluded that the phytosome formulation consists of phytoconstituents or extracts with phospholipids and can be used to deliver antioxidant compounds from natural ingredients.

Keywords: Phytosomes, Phytoconstituents, Phospholipids, Antioxidants

ABSTRAK: Radikal bebas memiliki dampak yang cukup besar terhadap kesehatan manusia karena dapat mengakibatkan timbulnya penyakit. Senyawa yang dapat menetralisir radikal bebas adalah senyawa antioksidan yang berasal dari tanaman yang mengandung senyawa polifenol, fenolik, flavonoid, dan terpen. Senyawa tersebut umumnya bersifat polar sehingga memiliki absorbsi yang kurang baik dan memiliki bioavailabilitas yang rendah jika digunakan secara oral maupun topikal. Bioavailabilitas senyawa tersebut dapat ditingkatkan dengan fitosom. Penelitian ini bertujuan untuk mengkaji formulasi dan karakteristik fitosom serta aplikasinya sebagai sistem penghantaran senyawa antioksidan. Penelitian ini dilakukan melalui literature research. Fitosom merupakan kompleks antara fitokonstituen atau ekstrak dengan fosfolipid yang diperoleh pada perbandingan molar tertentu dalam pelarut yang sesuai. Namun ada juga yang menambahkan kolesterol. Karakteristik fitosom meliputi ukuran partikel, distribusi ukuran partikel, dan efisiensi penjerapan. Beberapa penelitian maupun produk komersial fitosom telah banyak diaplikasikan untuk menghantarkan senyawa antioksidan dari bahan alam. Dapat disimpulkan bahwa formulasi fitosom terdiri dari fitokonstituen atau ekstrak dengan fosfolipid dan dapat digunakan untuk menghantarkan senyawa antioksidan dari bahan alam.

Kata Kunci: Fitosom, Fitokonstituen, Fosfolipid, Antioksidan


Keywords


Kata Kunci: Fitosom, Fitokonstituen, Fosfolipid, Antioksidan

Full Text:

PDF

References


Ajazuddin dan Saraf, S. (2010). Applications of novel drug delivery system for herbal formulations, Fitoterapia, Vol. 81(7): 680–689.

Alamgir, A. N. M. (2018). Phytoconstituents—Active and inert constituents, metabolic pathways, chemistry and application of phytoconstituents, primary metabolic products, and bioactive compounds of primary metabolic origin, in Progress in Drug Research.

Amin, T., Bhat, S. and Vikas Bhat, S. (2012). A Review on Phytosome Technology as a Novel Approach to Improve The Bioavailability of Nutraceuticals, International Journal of Advancements in Research & Technology, Vol. 1.

Anjana, R. et al. (2017). Phytosome drug delivery of natural products: A promising technique for enhancing bioavailability, International Journal of Drug Delivery Technology, Vol. 7(3): 157–165.

Babazadeh, A., Zeinali, M. dan Hamishehkar, H. (2018). Nano-Phytosome: A Developing Platform for Herbal Anti-Cancer Agents in Cancer Therapy’, Current Drug Targets, Vol. 18(2): 170-180.

Bhosale, A.P., Patil, A., Swami, M. (2015). Herbosomes as a novel drug delivery system for absorption enhancement, World Journal of Pharmacy and Pharmaceutical Sciences, Vol. 5(1): 345–355.

Darusman, F. and Siti M, U. (2017). Pengaruh Konsentrasi Betasiklodekstrin Terhadap Kelarutan Glimepirid, Jurnal Ilmiah Farmasi Farmasyifa, 1(1): 13-17.

Gandhi, A. et al. (2012). Recent Trends of Phytosomes for Delivering Herbal Extract with Improved Bioavailability, Journal of Pharmacognosy and Phytochemistry, Vol. 1(4): 6–14.

Ghanbarzadeh, B., Babazadeh, A. dan Hamishehkar, H. (2016). Nano-phytosome as a potential food-grade delivery system, Food Bioscience, Vol. 15: 126–135.

Gnananath, K., Nataraj, K. S. dan Rao, B. G. (2017). Phospholipid complex technique for superior bioavailability of phytoconstituents, Advanced Pharmaceutical Bulletin, Vol. 7(1): 35–42.

Haerani, A. et al. (2018). Artikel Tinjauan: Antioksidan Untuk Kulit, Farmaka, Vol. 16(2): 135-151.

Haeria dan Hermawati. et, al. (2016). Penentuan Kadar Flavonoid Total dan Aktivitas Antioksidan Ekstrak Etanol Daun Bidara (Ziziphus spina-christi L.) Haeria, Journal of Pharmaceutical and Medicinal Sciences, Vol. 1(2): 57–61.

Husni, P. dan Puspitaningrum, K. (2017). Pengembangan Formula Nano-fitosom Serbuk Liofilisasi Seduhan Teh Hitam (Camellia sinensis L. Kuntze), Indonesian Journal of Pharmaceutical Science and Technology, Vol. 4(3): 100-111.

Jackson, S. N., Wang, H. Y. J. and Woods, A. S. (2005). In situ structural characterization of phosphatidylcholines in brain tissue using MALDI-MS/MS, Journal of the American Society for Mass Spectrometry, Vol. 16(12): 2052–2056.

Khan, Junaid. et al. (2013). Recent advances and future prospects of phyto-phospholipid complexation technique for improving pharmacokinetic profile of plant actives’, Journal of Controlled Release, Vol. 168: 50-60.

Lu, M. et al. (2019). Phyto-phospholipid complexes (phytosomes): A novel strategy to improve the bioavailability of active constituents, Asian Journal of Pharmaceutical Sciences, Vol. 14(3): 265–274.

Maryana, W., Rachmawati, H. dan Mudhakir, D. (2016). Formation of Phytosome Containing Silymarin Using Thin Layer-Hydration Technique Aimed for Oral Delivery, in Materials Today: Proceedings, Vol. 3: 855-866.

Naik, S. R., Pilgaonkar, V. W. and Panda, V. S. (2006). Evaluation of antioxidant activity of Ginkgo biloba phytosomes in rat brain, Phytotherapy Research, Vol. 20(11).

Najihudin, A., Anis Chaerunisaa, A. S. (2017). Aktivitas Antioksidan Ekstrak dan Fraksi Kulit Batang Trengguli (Cassia fistula L) Dengan Metode DPPH, IJPST Vol. 4(2): 70–78.

Patel, J. et al. (2009). An overview of phytosomes as an advanced herbal drug delivery system, Asian Journal of Pharmaceutical Sciences, Vol. 4(6): 363-371.

Permana, A. D. et al. (2020). Phytosomal nanocarriers as platforms for improved delivery of natural antioxidant and photoprotective compounds in propolis: An approach for enhanced both dissolution behaviour in biorelevant media and skin retention profiles, Journal of Photochemistry and Photobiology B: Biology, 205.

Purnamasari, N. A. D. et al. (2020). Evaluation of myricetin nanophytosome with thin-sonication layer hydration method using ethanol and acetone solvents, International Journal of Applied Pharmaceutics, Vol. 12(5): 153-157.

Ramadon, D. dan Mun’im, A. (2016). Pemanfaatan Nanoteknologi dalam Sistem Penghantaran Obat Baru untuk Produk Bahan Alam, Jurnal Ilmu Kefarmasian Indonesia, Vol. 14(2): 118–127.

Saputra, Y. E., Dzakwan, M. dan Dewi, N. A. (2020). Evaluation Nano-Phytosome of Myricetin with Thin Layer Film Hydration-Sonication Method, Advances in Health Sciences Research, Vol. 26: 294-297.

Setiawan, F., Yunita, O. dan Kurniawan, A. (2018). Uji Aktivitas Antioksidan Ekstrak Etanol Kayu Secang (Caesalpinia sappan) Menggunakan Metode DPPH, ABTS,dan FRAP, Jurnal Media Pharmaceutica Indonesiana, Vol. 2(2): 82–89.

Telange, D. R. et al. (2017). Formulation and characterization of an apigenin-phospholipid phytosome (APLC) for improved solubility, in vivo bioavailability, and antioxidant potential, European Journal of Pharmaceutical Sciences.

Vu, H. T. H. et al. (2018). Are phytosomes a superior nanodelivery system for the antioxidant rutin?, International Journal of Pharmaceutics, 548(1): 82-91.

Werdhasari, A. (2014). Peran Antioksidan Bagi Kesehatan, Jurnal Biomedik Medisiana Indonesia, Vol. 3(2): 59–68.

Wulansari, A. N. (2018). Alternatif Cantigi Ungu (Vaccinium varingiaefolium) sebagai Antioksidan Alami : Review, Farmaka, Vol. 16(2): 419–429.

Yuan, Y. et al. (2008). Characterization and stability evaluation of β-carotene nanoemulsions prepared by high pressure homogenization under various emulsifying conditions, Food Research International, Vol. 41(1): 61–68.

Zulkifli, K. S. et al. (2012). Phytochemical screening and activities of hydrophilic and lipophilic antioxidant of some fruit peels, Malaysian Journal of Analytical Sciences, Vol. 16(3): 309–31.

Fauzi, Nur Muhammad. (2021). Uji Kualitatif dan Uji Aktivitas Antioksidan Ekstrak Etanolik Buah Maja (Aegle Marmelos (L.)Correa) dengan Metode DPPH. Jurnal Riset Farmasi, 1(1), 1-8.




DOI: http://dx.doi.org/10.29313/.v0i0.28994

Flag Counter    Â