Relationship Types of Food with Nausea and Regurgitation Symptomps
Abstract
Dyspepsia syndrome is a group of symptoms consisting of pain or discomfort in the epigastrium, nausea, bloating, full satiety, full stomach, regurgitation and a burning sensation that radiates in the chest. Indonesia has 15th prevalence of dyspepsia syndrome out of 50 diseases that accompany inpatients. The purpose of this study was to determine whether there was a relationship between the types of food consumed at breakfast with dyspepsia syndrome which is nausea and regurgitaion symptoms. This research was observational-analytic to find the relation of type of food consumed at breakfast with dyspepsia syndrome in student of Faculty of Medicine Universitas Islam Bandung Academic Year 2016-2017,and 52 students has been chosen by simple random sampling. The results of this study indicate nausea and regurgitation have a relationship with carbohydrate (P <0.05) but had no relationship with dietary fat (P> 0.05). Because high carbohydrate foods are easily consumed by the students as an instant breakfast menu. The conclusion of this study shows a relationship between the types of food with symptoms of dyspepsia syndrome (P 0.00).
Keywords
Full Text:
PDF (Bahasa Indonesia)References
Djojoningrat, D,. 2009. Dispepsia Fungsional. In : Sudoyo, AW., Setiyohadi, B,.Alwi, I., Simadibrata, M., Setiati, S., ed. Buku Ajar Ilmu Penyakit Dalam. Jilid I.Jakarta: Fakultas Kedokteran Universitas Indonesia. 529-531.
Lindseth GN. 2012. Gangguan Lambung dan Duodenum. In: Hartanto, H., Patofisiologi Konsep Klinis Proses-Proses Penyakit. Edisi ke-6. Jakarta: EGC.
Berdanier.2008.Handbook of Nutrition And Food.USA.CRC Press
Arisman MB. 2008. Gizi Dalam Daur Kehidupan. Edisi ke-2. Jakarta: EGC.
Eva, E. O. Et al, 2015. Prevalence of stress among medical students: a comparative study between public and private medical schools in Bangladesh. BMC Res
Chatterjee, S., Rudra, A., Sengupta, S. 2011. Current Concepts in the Management of Postoperative Nausea and Vomiting. Anesthesiology Research and Practice
Hall, John E., and Arthur C. Guyton. 2011. Guyton and Hall textbook of medical physiology. Philadelphia, PA: Saunders Elsevier.
S. R. Rolfes E. N. Whitney, 2010. Understanding Nutrition 8th ed. Wadsworth Publishing
Hadiyati, F. 2015. Hubungan Penampilan Makanan, Rasa Makanan dan Mual Muntah Pasca Kemoterapi dengan Sisa Makanan Pasien Kanker Anak Umur 6-18 Tahun di Rumah Sakit Kanker Dharmais Tahun 2015.
R, Vedamanickam. S, Sakthi Dasan. R, Vinoth Kumar. J, Ananya. Dinakaran, Nagendram. 2017. Prevalence of Helicobacter pylori infection in. Patients with chronic dyspepsia among rural population A prospective study.
Chan, W. W., Burakoff, R., 2012. Functional (Nonulcer) Dyspepsia. In: Greenberger, Norton J., ed. Curremt Diagnosis & Treatment Gastroenterology, Hepatology & Endoscopy. Mc Graw Hill.
Syam. F, 2005. Univestigated Dyspepsia Versus Inverstigated Dyspepsia. The Journal of Internal Medicine, Jakarta.
Abdullah, M., Gunawan, J. 2012. Dispepsia. Continuing Medical Education.
Fitriana, N. 2011. Kebiasaan Sarapan, Aktivitas Fisik, dan Status Gizi Mahasiswa Mayor Ilmu Gizi dan Mayor Konservasi Sumberdaya Hutan dan Ekowisata IPB.
DOI: http://dx.doi.org/10.29313/kedokteran.v0i0.7038
![](/public/site/images/dadiahmadi/1438603103.png)