Relationship Types of Food with Nausea and Regurgitation Symptomps

Abstract

Dyspepsia syndrome is a group of symptoms consisting of pain or discomfort in the epigastrium, nausea, bloating, full satiety, full stomach, regurgitation and a burning sensation that radiates in the chest. Indonesia has 15^th prevalence of dyspepsia syndrome out of 50 diseases that accompany inpatients. The purpose of this study was to determine whether there was a relationship between the types of food consumed at breakfast with dyspepsia syndrome which is nausea and regurgitaion symptoms. This research was observational-analytic to find the relation of type of food consumed at breakfast with dyspepsia syndrome in student of Faculty of Medicine Universitas Islam Bandung Academic Year 2016-2017,and 52 students has been chosen by simple random sampling. The results of this study indicate nausea and regurgitation have a relationship with carbohydrate (P <0.05) but had no relationship with dietary fat (P> 0.05). Because high carbohydrate foods are easily consumed by the students as an instant breakfast menu. The conclusion of this study shows a relationship between the types of food with symptoms of dyspepsia syndrome (P 0.00).