Perbandingan Kadar Flavonoid Total dari Tanaman Solanum melongena L. Varietas Terung Ungu dan Terung Gelatik serta Aktivitas Sitotoksik dengan Metode BSLT
Abstract
Keywords
Full Text:
PDF (Bahasa Indonesia)References
Cahyono, B. (2016). Untung Besar dari Terung Hibrida, Teknik Budidaya secara Organik dan Anorganik. Pustaka Mina, Jakarta.
Cook, N. C. and Samman, S. (1996). Review Flavonoids-Chemistry, Metabolism, Cardioprotective Effect, And Dietary Sources, J. Nutr. Biochem (7): 66-76.
Cronquist, A. (1981). An Integrated System Of Classification Of Flowering Plants, Columbia University Press, New York.
Firmanto, B. (2011). Sukses bertanam terung secara organik. Angkasa, Bandung.
Hess, D. (1987). Plant Physiology, Molecular, Biochemical, and Physiological Fundamentals of Metabolism and Development. Toppan Company (S) Pte Ltd, Singapore.
Markham, K. R. (1988). Cara Mengidentifikasi Flavanoid. Terjemahan Padmawinata, K., Penerbit ITB Press, Bandung.
Meyer, H.N. (1982). Brine Shrimp Lethality Test: Med. Plant Research. Vol. 45, Hipokrates Verlag Gmbrl, Amsterdam. Pp : 33-34
Rajalakshmi, D dan Narasimhan, S. (1985). Food Antioxidants: Sources and Methods of Evaluation dalam Madhavi, D.L. (ed) : Food Antioxidant, Technological, Toxilogical and Health Perspectives, Marcel Dekker Inc, Hongkong.
Ramadhan, P. (2015). Mengenal Antioksidan, Graha Ilmu, Yogyakarta.
Rukmana, R. (1994). Bertanam Terung, Kanisius, Yogyakarta.
Sutarno, H., Danimihardja, S. dan Grubben, G.J.H. (1981). Solanum melongena L. In: Siemonsma, J.S. & Kasem P. (Editors). Plant Resources of South-East Asia No 8. Vegetables, Pudoc Scientific Publishers, Wageningen, The Netherlands, pp. 255–258.
DOI: http://dx.doi.org/10.29313/.v0i0.7899
  Â