Sadiyah, Esti Rachmawati, Faculty of MIPA, Pharmacy , Bandung Islamic University, Indonesia

• Vol 2, No 1, Prosiding Farmasi (Februari, 2016) - Artikel
  The content of Fatty Acid of Cacao seed (Theobroma Cacao L.) resulted from Fermented And Nonfermented With Gc-Ms Method
  Abstract  PDF (Bahasa Indonesia)