The BPOM Supervision of the use of the Reused Edible Oil by Street Vendors Based on Presidential Decree Number 3 Year 2013 on the Seventh Amendment on Status, Tasks, Functions, Organizational Structure Authority, and Institution Administration

Rizki Hafiza, Tatty Aryani Ramli

Abstract


The use of cooking oil repeatedly hazardous to health because they contain chemicals that can cause dangerous diseases. There have been changes in the chemistry of cooking oil that is used repeatedly, so could harm consumers if consumed, because the quality and the guarantee does not meet standards. This study aims to determine how the relevant legal regulations of cooking oil is set in the positive law and to know how to control Food and Drug Monitoring Agency (BPOM) on the use of cooking oil repeatedly by hawkers. The method used is normative. Using descriptive analytical research specification, which describes the laws that protect consumers as well as supervision by BPOM to the use of cooking oil repeatedly using data collection techniques in the form of literary study that uses the primary legal materials, secondary and tertiary. Then the field research through interviews that are supporting the research literature. Data will be analyzed by the method of analysis is qualitative analysis without using formulas and figures. The results of this study illustrate that the regulations in force is not enough to protect consumers, because of the lack of regulations specifically prohibit the use of cooking oil repeatedly. Second, supervision by BPOM to the use of cooking oil repeatedly were to be done, but by PKL knowledge of the dangers of cooking oil use over and over again are lacking.

Keywords


Consumer Protection, Standardization of Edible Oil, use of cooking oil repeatedly, BPOM Supervision

References


Buku:

Janus Sidabalok, Hukum Perlindungan Konsumen di Indonesia, PT Citra Aditya Bakti, Bandung, 2010.

Yayuk Farida Baliwati (et.all) (ed.), Pengantar Pangan Dan Gizi, Penebar Swadaya, Jakarta, 2010.

Perundang-undangan:

Undang-Undang Republik Indonesia Nomor 18 Tahun 2012 tentang Pangan.

Undang-undang Republik Indonesia Nomor 8 Tahun 1999 tentang perlindungan konsumen

Peraturan Pemerintah Republik Indonesia No 58 Tahun 2001 tentang Pembinaan dan Pengawasan Penyelenggaraan Perlindungan Konsumen

Peraturan Menteri Perindustrian Republik Indonesia Nomor 100/M-IND/PER/11/2015 tentang pemberlakuan Standar Nasional Indonesia (SNI) minyak goreng sawit secara wajib

Peraturan Presiden No.3 tahun 2013 Tentang Kedudukan, Tugas, Fungsi, Kewenangan Susunan Organisasi, Dan Tata Kerja Lembaga Pemerintah Non Kementrian

Jurnal, Majalah, Surat Kabar dan lain-lain:

Ibnu Malkan Bakhrul Ilmi (dkk), “Kualitas Minyak Goreng dan Produk Gorengan Selama Penggorengan di Rumah Tangga Indonesia, Jurnal Aplikasi Teknologi Pangan, 13 Februari 2015, hlm.61

Lain-lain:

http://www.pom.go.id/new/index.php/view/sejarah

http://curhatbebas.wordpress.com/2009/0/5/16/minyak-goreng-dicampur-oli-bekas/

http://gayahidup.republika.co.id/berita/gaya-hidup/info-sehat/15/05/13/noa8u0-minyak- goreng-jangan-dipakai-lebih-dari-dua-kali




DOI: http://dx.doi.org/10.29313/.v0i0.2596

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