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Manajemen S-1 (Gel 2 Th Akad 2015-2016) Analisis Persediaan Bahan Baku Kacang Kedelai dengan Metode Economic Order Quantitiy (Eoq) untuk Meminimumkan Biaya Persediaan Pada Tahu Susu Ds Abstract
Imam Alamsah
 
Manajemen S-1 (Gel 2 Th Akad 2015-2016) Analisis Persediaan Bahan Baku Kacang Kedelai dengan menggunakan Metode Economic Order Quantitiy (Eoq) untuk Meminimumkan Biaya Persediaan pada Tahu Susu Ds Cibuntu Kotamadya Bandung Abstract
Imam Alamsah, Muhardi Maharani, Poppie Sofiah
 
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