Issue Title
Vol 3, No 2, Prosiding Farmasi (Agustus, 2017) Profil Kandungan Asam Lemak Ikan Nilem (Osteochillus hasselti) dan Ikan Gabus (Channa striata) Menggunakan Kromatografi Gas Spektroskopi Massa Abstract  PDF (Bahasa Indonesia)
Firdha Denia Prahesty, Indra Topik Maulana, Undang A. Dasuki
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