Vol 2, No 1, Prosiding Farmasi (Februari, 2016)

DOI: http://dx.doi.org/10.29313/.v0i0

Table of Contents

Analysis of Zinc degree and determination of total plate numeral of microbe on Pure milk in veterinarian area of Arjasari Bandung Regency
Andri Riswanto, Diar Herawati, Syarif Hidayat
PDF (Bahasa Indonesia)
1-6
Preface Study of antibacteria potency from capsule of earth-worm extract (Lumbricus Rubellus) and tape-worm (Pheretima Aspergillum) circulated in markets toward bacteria of Escherichia Coli and Staphylococcus Aureus in accordance with ‘In Vitro’
Leonard Azdarisha Kusumalelana, Suwendar Suwendar, Sri Peni Fitrianingsih
PDF (Bahasa Indonesia)
7-14
Analysis of Fluoride degree In steepings tea Sample (Camellia Sinensis) Using Visible Ray Spectrophotometer method.
ulfah zulfaida, Anggi Arumsari, Rully Nugraha
PDF (Bahasa Indonesia)
15-22
The content of Fatty Acid of Cacao seed (Theobroma Cacao L.) resulted from Fermented And Nonfermented With Gc-Ms Method
Rida Herlinda, Indra Topik Maulana, Esti Rachmawati Sadiyah
PDF (Bahasa Indonesia)
23-28
Formulation Of Antioxidant Microemulsion Containing Black Cumin Oil (Nigella Sativa Linn) And Cinnamon Bark Extract (Cinnamomun burmanni Ness Ex BI).
wulandari wijayanti suherman, Sani Ega Priani, Amila Gadri
PDF (Bahasa Indonesia)
29-38
Antibacteria activities on etanol extract of Sembung leaves (Blumea Balsamifera L) on acne cause bacteria (Propionibacterium Acnes)
Alana Arumsari Thamrin, Umi Yuniarni, Siti Hazar
PDF (Bahasa Indonesia)
39-44
Analysis of amino acid composition in capsule shells of cow gelatin estimated pork gelatin using Ultra high Performance Liquid Chromatography
Siti Nadiyaturrahmah Madani, Nety Kurniaty, Diar Herawati
PDF (Bahasa Indonesia)
45-50
Isolation And Identification Of Flavonoid Compounds From greenpeal seed (Vigna Radiata(L.) R. Wilczek)
Bella Fibriani, Yani Lukmayani, Leni Purwanti
PDF (Bahasa Indonesia)
51-58
Anti-Inflammatory Activities test of Ethanol Extract of Celery Herb (Apium Graveolens L.) on Male Wistar Rats
Desi Intan Wulandari, Sri Peni Fitrianingsih, Lanny Mulqie
PDF (Bahasa Indonesia)
59-66
The Effect of Catfish Oil (Clarias Gariepinus) to Memory of Mice Male Galur Swiss Webster Using Maze Y
Ida Fitriyani, Fetri Lestari, Siti Hazar
PDF (Bahasa Indonesia)
67-70
The Effect Of Ethanol Extract Of Leaves Of Soursop leaves (Annona Muricata L.) As An Antidepressant on Male Mice Of Swiss Webster
Silvia Praja, Umi Yuniarni, Sri Peni Fitrianingsih
PDF (Bahasa Indonesia)
71-76
Quantitative Analysis of Dibutyl Phthalate In Bulk And Packaged Cooking Oil By High Performance Liquid Chromatography With UV Detector
Suci Novyanti Sundari, Hilda Aprilia, Sukanta Sukanta, Bertha Rusdi
PDF (Bahasa Indonesia)
77-82
Comparison Of Tablet Glimepiride Dissolution Profile Stocks Of Raw Materials For Modified Polymorph
Grece Marliza, Fitriyanti Darusman, G.C Eka Darma
PDF (Bahasa Indonesia)
83-88
Analysis of hard metal (Pb and Cd) on Milkfish (Chanos chanos)
wildan nawaludin, Diar Herawati, Arlina Prima Putri
PDF (Bahasa Indonesia)
89-96
Analysis of formaline in chicken using UV-visible spectrophotometry.
mauliddya nuryatin, Diar Herawati, Rusnadi Rusnadi
PDF (Bahasa Indonesia)
97-104
Isolation and identification of flavonoid compound from pacing rhizome of Costus Speciosus (J.Koenig) Sm.
adrian permana hisa dilaga, Yani Lukmayani, Reza Abdul Kodir
PDF (Bahasa Indonesia)
105-112
Isolation of non-polar compound from water hyacinth leaves (Eichhornia Crassipes (Mart.) Solms)
Iqbal Safaat Hisbulloh, Indra Topik Maulana, Undang Ahmad Dasuki
PDF (Bahasa Indonesia)
113-120
Testing of Antifungal Activities of The Carrot Tuber Juices (Daucus Carota L.) on Aspergillus Niger And Candida Albicans Atcc 10231 in accordance with ‘In Vitro’
Ghais Nadya Putri, Lanny Mulqie, Umi Yuniarni
PDF (Bahasa Indonesia)
121-130
Qualitative and quantitative analysis of Ponceau 4R Ci 16255 dye (E 124) on Lollipop candy and snack-syrop using UV-visible spectrophotometry method.
Tsamrotul Fuadah Ahmad, Bertha Rusdi, Hilda Aprilia
PDF (Bahasa Indonesia)
131-140
Isolation and identification of flavonoid compound from bowl plant leaves (Polyscias scutellarium (Burm.f.) Fosb).
Siti Nur Faridatussaadah, Yani Lukmayani, Undang A Dasuki
PDF (Bahasa Indonesia)
141-150
Isolation of flavonoid substance from blossom extract of banana with seeds (Musa balbisiana Colla)
siti masriatul walida, Endah Rismawati, Undang A Dasuki
PDF (Bahasa Indonesia)
151-160
Antioxidant activities of extract and fraction of phithecolobium peel (Archidendron Jiringa (Jeck) Nielsen with free radical damping of Dpph.
maziatul ilma, Endah Rismawati, Livia Syafnir
PDF (Bahasa Indonesia)
161-166
Analysis of lactate etacridin on chicken using extra high of liquid cromatography (EHLC)
Linda Susilawati, Anggi Arumsari, Ruly Nugrah
PDF (Bahasa Indonesia)
167-174